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Dining
Founded in Southern Brazil in 1979, the steakhouse and has more than 70 locations across the globe. (Courtesy Fogo de Chão)

Brazilian steakhouse Fogo de Chão opens doors in Katy

By Kelly Schafler

The restaurant serves various seafood and meats grilled in Southern Brazil’s traditional churrasco style, which involves cooking skewered meat over an open flame.

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