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Dining
BunSlut burgers are prepared with cheese, grilled onions, pickles and the concept’s signature sauce. (Courtesy BunSlut)

Smashburger concept BunSlut premiers in Katy with new owner

By Kelly Schafler

The late-night eatery—open until 4 a.m. at most locations—is known for its burgers made with halal beef.

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Founded in Southern Brazil in 1979, the steakhouse and has more than 70 locations across the globe. (Courtesy Fogo de Chão)
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