Nan Hot Pot opened in March, a company representative said.

The menu includes hot pot options featuring a variety of soup bases like tomato, pork bones and more. Signature dishes include sichuan style tender beef, sichuan style tender chicken feet and more.

Hot pot is an interactive cooking style where customers cook thinly sliced ingredients, such as meat and vegetables, in a pot of hot broth at their table.

“Nan hot pot originated in an old alley in [the] Bishan district of Chongqing [China],” the website states.