This fall, Geraldine’s will mark its 10th anniversary on Rainey Street, nestled in the Hotel Van Zandt.

A closer look

Before Rainey Street became known for its bustling nightlife and food scene, it had a different kind of icon—Geraldine the guinea fowl, according to the company’s website.

Known for her quirky and fearless demeanor, she left a lasting impression on the neighborhood. When the restaurant opened in 2015, it took her name as a tribute.

The restaurant features modern Mexican cuisine with a southern influence, serving up dishes for breakfast, lunch and dinner. In honor of the locale’s 10th anniversary, Geraldine’s will be showcasing its new, refreshed menu, “Heritage Flavors Reborn.” Dishes will include Al Pastor, Ostiones and Mole Verde.


Geraldine’s also hosts live performances most nights, showcasing local and touring musicians in genres ranging from jazz and blues to country rock, flamenco and soul.